Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Onion; chopped 1/4 ts Ground cinnamon
2 tb Butter; melted 1/8 ts Ground ginger
2 cn Chicken broth; diluted 1/8 ts Pepper
16 oz Can mashed pumpkin; cooked 1 c Whipping cream
1 ts Salt

---------------------CINNAMON CROUTONS--------------------------
3 tb Butter; softened 1/4 ts Ground cinnamon
1 tb Brown sugar 4 Slices whole wheat bread

Saute onion in butter in a med. saucepan until tender. Add 1 can
chicken broth; stir well. Bring to a boil; cover, reduce heat, and
simmer 15 min. Pour broth mixture into container of blender and
process til smooth. Return mixture to saucepan. Add remaining can of
broth, pumpkin, and next 4 ingredients; stir well. Bring to a boil;
cover, reduce heat, and simmer 10 minutes. Stir occasionally. Stir in
cream, and cook until thoroughly heated (do not boil). Ladle into
individual soup bowls. Top each serving with Cinnamon Croutons.
Yield: 6 cups FOR CINNAMON CROUTONS: Combine butter, brown sugar,
and cinnamon; stir well. Spread butter mixture evenly over one side
of bread slices. Place bread, buttered side up, on a baking sheet.
Bake at 400 for 8-10 min. or until bread is crisp and topping is
bubbly. Cut each slice of bread into 8 small triangles or squares.
Yield: 32 croutons.

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