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Recipe by: dani
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See below ingredients and instructions of the recipe
2 tb Butter
2 tb Flour
1 c Half half
Salt pepper to taste
2 Egg yolks, slightly beaten
1 tb Whipped cream
Melt butter in heavy pan. Stir in the flour. Blend well over low
heat.
Slowly add half half, stirring constantly, bringing slowly to the
boiling point. Cook 2 min. Season to taste with salt and pepper.
Stir in slightly beaten egg yolks. Fold in whipped cream.
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