Cream tapioca pudding

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Recipe by: ghillebijne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Eggs, separated 1/2 c Sugar
4 c Milk scalded 1/4 ts Salt
1/3 c Quick cooking tapioca 1 ts Vanilla

Mix egg yolks with small amount of milk. Add tapioca, sugar, salt and
remaining milk. Cook in double boiler 10 to 12 minutes, stirring
frequently. Remove from heat. Do not overcook the mixture as it
thickens when it cools. Beat egg whites until stiff, but not dry.
When mixture is slightly cooled, fold in whites and vanilla. Chill.

Serve plain, with whipped cream or any desired sauce.

Fresh, dried or canned fruits, coconut or chopped nuts may be added
to the tapioca after it has cooled.

Chocolate or Butterscotch Sauce may be folded into tapioca

== Courtesy of Dale Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 02-07-95