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Recipe by: mitat
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See below ingredients and instructions of the recipe
-Good Housekeeping,10/77 1 cn Cream of mushroom soup
8 oz Egg noodles;cooked 1/2 c Sour cream
1 lb Hamburger 1/4 c Water
1/2 ts Dill weed 1/2 ts Salt
1/4 c Green onions;sliced 1/8 ts Pepper
Prepare noodles as label directs. Meanwhile in 10 inch skillet over
medium heat, cook beef, onions and dill until meat is browned, drain.
Stir in undiluted soup, sour cream, water, salt/pepper; cook until
heated through. Serve over hot noodles. Makes 4 servings.
Source: Good Housekeeping 10/77 Happy Charring
Submitted By FRANK SKELLY On 02-17-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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