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Recipe by: magaline
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See below ingredients and instructions of the recipe
3 c Grated beets
1 tb Lemon juice
1/2 c Water
1 1/2 tb Potato flour
1 c Light cream
1 ts Salt
2 tb Butter
Cook the beets, lemon juice and water for 15 minutes or until beets
are tender. Drain. Mix the potato flour and cream in a saucepan.
Cook over low heat for 5 minutes, stirring constantly. Stir in the
beets, salt and butter. Cook 5 minutes. Serves
Recipe By : Jennie Grossinger - "The Art Of Jewish
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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