Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Green onions, sliced 3 tb Dry white wine
3 tb Butter 1/2 c Cooked lobster
3 tb Flour 1/2 c Cooked clams, minced
1/2 ts Salt Pastry shells
1/8 ts Cayenne 1 cn Mushrooms (4 1/2oz) drained
1 1/2 c Half and half (Cream milk)

In a saucepan, saute onion in butter until tender. Blend in flour,
salt and cayenne. Add the half and half all at once. Cook, stirring
constantly, until mixture is thick and bubbly. Add the wine, clams,
lobster and button mushrooms. Heat through and serve in warm pastry
shells.

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