Creamed vegetables for a crowd
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Recipe by: gerone
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Serves 12
1 lb Carrots, sliced
1 lb Onions, sliced
1/4 c Celery
------------------%%%%% CREAM SAUCE %%%%%-----------------------
10 cn Cream of chicken soup
2 tb Butter
1/2 c Sour cream
1/4 c Dry white wine
2 tb Parsley
Cook carrots and onions until almost cooked through. Add celery and
continue cooking for about 5-10 minutes. Drain well. In saucepan,
combine soup, butter, cream and wine and slowly heat. When sauce is
steaming hot, pour over drained vegetables and sprinkle with parsley.
Origin: Homestyle, Canadian Classics. Ladies of the Royal Purple.
Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 08-16-95
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