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See below ingredients and instructions of the recipe
4 Whole Chicken Breasts 1 c Herb seasoned stuffing mix
4 Swiss Cheese slices, 4"x4" 1/4 c Melted Butter
1/2 c Dry White Wine Garlic powder
1/2 ts Green onions 2 tb Parmesan cheese
1/2 c Bell pepper 1 cn Cream of broccoli chicken
1/2 ts Cajun seasoning -soup (10 oz can)
Arrange split, skinned and boned chicken breasts in a lightly greased
13x9 inch baking dish. Top with cheese slices. Combine soup and wine;
stir well. Spoon sauce evenly over chicken and sprinkle with crushed
stuffing mix. Drizzle butter over stuffing. If desired, sprinkle with
garlic powder and Parmesan cheese. Bake at 350 for 45 to 55 minutes.
Submitted By MAHLON WALL On 03-18-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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