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See below ingredients and instructions of the recipe
4 Whole Chicken Breasts 1 c Herb seasoned stuffing mix
4 Swiss Cheese slices, 4"x4" 1/4 c Melted Butter
1/2 c Dry White Wine Garlic powder
1/2 ts Green onions 2 tb Parmesan cheese
1/2 c Bell pepper 1 cn Cream of broccoli chicken
1/2 ts Cajun seasoning -soup (10 oz can)
Arrange split, skinned and boned chicken breasts in a lightly greased
13x9 inch baking dish. Top with cheese slices. Combine soup and wine;
stir well. Spoon sauce evenly over chicken and sprinkle with crushed
stuffing mix. Drizzle butter over stuffing. If desired, sprinkle with
garlic powder and Parmesan cheese. Bake at 350 for 45 to 55 minutes.
Submitted By MAHLON WALL On 03-18-95
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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