Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Fresh broccoli or
20 oz Frozen broccoli spears
1 Can cream of mushroom soup
1/4 c Milk
1/2 c Shredded Cheddar cheese
1 c Bisquick baking mix
1/2 c Firm margarine or butter

In saucepan,pour in cold water until about 1 inch deep. Add 1/2 to 1 t
salt. Heat to boiling. Add broccoli. Cover and heat to boiling. Cool
until stems are almost tender, 10 to 12 minutes. Drain. Place
broccoli in ungreased 1 1/2 qt round casserole. Heat oven to 400 ø.
Beat soup and milk with hand beater until smooth; pour over broccoli.
Sprinkle with cheese. Mix baking mix and margarine until crumbly;
sprinkle over cheese. Bake until crumbs are light brown, about 20
minutes. Makes six to eight servings.

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