Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cl Garlic, halved
1/2 c Nonfat mayonnaise
2 tb Red wine vinegar
2 ts Dijon mustard
2 ts White wine
Worchestershire sauce
1 ts Anchovy paste
1/4 ts Pepper
2 ts Olive oil
3/4 ts Cajun seasoning
1 Garlic clove, minced
2 c (3/4 inch) sourdough bread
.cubes
18 c Torn romaine lettuce
1/3 c (1 1/3 oz) parmesan cheese
(fresh grated is best)

Drop the garlic halves through the opening in a blender lid with
blender on; process until minced. Add mayonnaise and the next 5
ingredients (mayonnaise through pepper); process until well-blended.
Cover and chill at least 1 hour. Combine oil, Cajun seasoning, and
minced garlic in a medium microwaveable bowl. Microwave on High for
20 seconds. Add bread cubes; toss gently to coat. Spread bread cubes
in a single layer on a baking sheet; bake at 400F for 15 minutes or
until golden brown. Place lettuce in a large bowl. Add dressing; toss
gently to coat. Sprinkle with cheese and top with croutons.

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