Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sugar 1 cn Sweetened condensed milk
1 c Dark corn syrup 1 ts Vanilla extract
1 c Butter or margarine

Line an 8 inch square pan with foil and butter the foil; set aside.
Combine sugar, corn syrup and butter in a 3 qt. saucepan. Bring to a
boil over medium heat, stirring constantly. Boil slowly for 4 min.
with out stirring. Remove from the heat and stir in milk. Reduce heat
to medium-low and cook until candy thermometer reads 238 deg.
(soft-ball stage).stirring constantly. Remove from the heat and stir
in vanilla. Pour into prepared pan. Cool. Remove from pan and cut
into 1-in. squares.Wrap individually in waxed paper; twist ends.
Yield: 64 pieces.

Recipe By : Taste Of Home

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