Creamy carrot casserole
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Recipe by: meresina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Carrots, peeled and sliced 1 tb Grated onion
-or 1 tb Prepared horseradish
1 Bag (20 ounces) frozen 1/4 c Shredded cheddar cheese
-sliced carrots, thawed 2 tb Buttered bread crumbs
1 c Mayonnaise
In a saucepan, cook carrots just until crisp-tender; drain, reserving
1/4 cup cooking liquid. Place carrots in a 1-1/2 qt. baking dish.
Combine mayonnaise, onion, horseradish and reserved cooking liquid;
spread evenly over carrots. Sprinkle with cheese; top with bread
crumbs. Bake, uncovered, at 350! for 30 minutes. Yield: 8-10
servings. From the files of Al Rice, North Pole Alaska. Feb 1994
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