Creamy cheese fondue

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Recipe by: safoura

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c AMERICAN CHEESE,SHEDDED 16OZ 1 1/4 c DRY WHITE WINE
1 tb ALL-PURPOSE FLOUR 6 oz CREAM CHEESE WITH CHIVES
2 tb GREEN PEPPER,FINELY CHOPPED 1 ts PREPARED MUSTARD
1 tb BUTTER 1 pk BREADSTICKS/FRENCH BREAD

COMBINE SHREEDE CHEESE AND FLOUR; SET ASIDE. IN A SAUCEPAN COOK GREEN
PEPPER IN BUTTER TILL TENDER BUT NOT BROWN. STIR IN WINE; HEAT
SLOWLY JUST TILL BUBBLING. GRADUALLY ADD SHREDDED CHEESE, STIRRING
CONSTANTLY, UNTIL SMOOTH AND BUBBLY. STIR IN CREAM CHEESE AND
MUSTARD; COOK AND STIR OVER LOW HEAT TILL SMOOTH. TRANSFER CHEESE
MIXTURE TO FONDUE POT.