Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDI M. PHELPS
1 1/2 c Heavy cream
1 1/2 tb Dijon style mustard
1/2 ts Salt
1/4 ts Black pepper
2 lb Baking potatoes
1 1/2 ts Butter
3 c Jarlsberg cheese; grated

Preheat oven to 350 degrees F.

In small saute pan, boil cream until reduced in half. Whisk in
mustard, salt and pepper. Peel and slice potatoes thinly. Butter a
6-cup baking dish (6"x10"x2"). Using a third of the ingredients each
time, put a layer of potatoes, a layer of cream and sprinkle with
cheese. Repeat twice more ending with cheese on top. Bake until
potatoes are tender and top is browned--about 45 minutes. Serve with
Barbecued Pork Ribs with Currant Glaze. Source: Little file box.

Shared and MM by Judi M. Phelps. jphelps#shell.portal.com or
jphelps#best.com

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