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Recipe by: lozano
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-------------------SHARED BY IRIS GRAYSON------------------------
4 ea Skinless, boneless chicken 1/2 c Milk
-breast halves 1 tb Lemon juice
1/8 ts Garlic powder 1/4 ts Dried basil leaves, crushed
1 cn (10 3/4-oz.) Campbell's re- 16 oz Frozen vegetable combination
-duced fat Cream of Mushroom (1 bag)
-soup
1. Sprinkle chicken with garlic powder.
2. Spray skillet with vegetable cooking spray and heat over
medium-high heat 1 min. Cook chicken 10 min. or until browned. Set
chicken aside.
3. Add soup, milk, lemon juice, basil and vegetables. Heat to a
boil. Return chicken to pan. Cover and cook over low heat 10 min. or
until chicken is done. Serves 4.
Source: Campbell's Soup advertisement in Sunday coupon circular.
Submitted By IRIS GRAYSON On 12-17-95
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