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Recipe by: majan
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See below ingredients and instructions of the recipe
---------------------------PASTRY--------------------------------
1/2 c Butter (or marg.); 1 stick
1 1/4 c Flour
1/4 c Parmesan; grated
1 ts Paprika
2 tb Cold water
--------------------------FILLING-------------------------------
1/2 c Butter (or marg.); 1 stick
1/2 lb Mushrooms; sliced
2 c Chicken; cooked, diced
1 Green onion bunch; chopped
3 Eggs
1 ts Salt
1 1/2 c Light cream
1 c Swiss cheese; grated
Pastry: Use all the ingredients to make a 10 inch pie crust. Bake 5
minutes ate 400 degrees. Cool.
Filling: Saute mushrooms in butter. Add chicken and green onions.
Saute five minutes. Add to pie shell. Blend eggs, salt and cream
together. Pour into pie shell. Sprinkle cheese over top. Bake 50
minutes at
350 degrees.
Serves 6.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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