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Recipe by: hervinia
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See below ingredients
13 oz Pkg. sugar-free instant chocolate pudding mix
1 qt 2% low-fat milk
Combine pudding mix and milk in large bowl. With a wire whisk,
rotary beater, or electric mixer on low speed, blend thoroughly.
Pour into ice-cream maker. Freeze as directed by manufacturer.
Then serve immediately or pack in freezer container for later use.
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