Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Pkg. cream cheese
1/2 c Dry white wine
6 oz Shredded swiss cheese
1 ts Corn starch
7 oz Can crab meat
3 tb Milk
2 ts Worcestershire sauce
1 ts Parsley (optional)
French bread, cubed

In a saucepan over low heat, melt together cream cheese and wine,
stirring constantly. Toss Swiss cheese and cornstarch to coat. Drain
crab flakes removing cartilage. Stir crab, Swiss cheese, milk,
Worcestershire sauce and parsley into wine mixture in saucepan, heat
through. Transfer to fondue pot. Keep warm. Spear bread cubes with
fondue fork, dip into fondue swirling to coat. Tested-a superb
flavour well liked by seafood lovers. Good and creamy.

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