Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

50 g Butter
1/2 Small green capsicum
1 Small onion
3 tb Flour
1 1/2 c Chicken stock
Pinch cayenne
1 tb Dry sherry
1 c Cream
2 x 170g cans crab meat
Salt and pepper

Finely dice onion and seeded capsicum. Saute gently in butter until
tender, but not browned. Add the flour, stir until combined, remove
from heat.
Gradually add chicken stock, stir until combined, return pan to heat,
bring to boil, stirring constantly, reduce heat, simmer uncovered for
5 minutes.
Season with cayenne, salt and pepper. Add cream, milk, sherry and
undrained and flaked crab meat. Simmer uncovered for 5 minutes.
Serve with crunchy bread rolls.

From The Weekly Times New Pioneer Cookbook ~ By Mrs Boord, Naracoorte,
South Australia

Browse by categories