Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk (10oz/300g) Frozen Chopped
Spinach
3 c Chicken broth
1/4 c Butter
1/2 c Chopped onion
1/4 c All-purpose flour
1/2 ts Salt
1 pn Nutmeg
2 c Light cream
1 c Imitation crabmeat; Coarsely
Chopped
1/2 c Bick's Tangy Dill Relish

Cook spinach in chicken broth. Saute onion in butter in large saucepan
until tender. Add flour and seasonings, stirring until smooth. Stir in
spinach mixture. Cook, stirring constantly, until mixture just comes
to a boil and is thickened. Stir in cream, crabmeat and relish. Heat
through, do not boil.

Note: This soup freezes well. Reheat slowly, don't boil. It's also
nice
with a can of crabmeat or small shrimp.

Source: Bick's Savoury Relish Recipes, Vol.1, page 3

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