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Recipe by: jasmiina
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See below ingredients and instructions of the recipe
--------------------------MAKES: 1-------------------------------
8 ea 0z tub light cream cheese, 2 t Lemon juice
-softened 1/8 t Onion powder
1/4 c Light mayonnaise 6 oz Crab, coarsely chopped
2 ea Tb ketchup Fancy crackers
1 ea Tb horseradish
Combine all ingredients except crab, blend until smooth. Gently fold
in crab. Cover and refrigerate at least one hour before serving.
Carolyn's note: The only nutrition information I wrote on this one
was that it has about 1 gram of fat per tablespoon... Source: hand
written from somewhere.... Carolyn Shaw's Collection
Submitted By CAROLYN SHAW On 10-31-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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