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Recipe by: liebke
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1 (6 ounce) package cranberry flavored gelatin mix
32 ounces small curd cottage cheese
1 (16 ounce) package frozen whipped topping, thawed
In large mixing bowl, whip cottage cheese and flavored gelatin (right from the box) until smooth. Fold in thawed whipped topping. Cover and chill until serving.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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