Creamy cupcakes
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Recipe by: taric
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Main Ingredients:
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Cooking Preparation of the Recipe:
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TOP HAT: From each cupcake, cut cone-shaped piece; fill cupcake with
ice cream. Top with "cone" and chocolate sauce.
BLACK-AND-WHITE CAKELET: Split chocolate cupcakes into 3 layers. Place
vanilla ice cream between layers; top with fudge sauce. CHOCOLATE
BUTTERFLY: Cut tops off cupcakes. Pile ice cream on lower parts.
Slice tops in two; set at angle in ice cream, to resemble wings. PINK
LADY: Make as in Chocolate Butterfly, above, using white cupcakes and
strawberry ice cream.
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