Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Hamburger 1/2 ts Salt
1 Egg 1/2 ts Dry mustard
1/4 c Onion; chopped 1/4 ts Garlic powder
1/4 c Breadcrumbs; dry Pepper

-----------------------------------SAUCE-----------------------------------
1 c Milk 1/2 ts Dill; dried
2 tb Butter 1/2 ts Paprika
2 tb Flour 1/4 ts -Salt

Fat grams per serving: Approx. Cook Time: :15
Combine all meatball ingredients in medium bowl. Shape mixture into 20
meatballs and place in 2 qt casserole. Cook at HIGH (100%) 8 to 10 minutes.
Stir gently 3-4 times, rearranging meatballs. Drain, cover and set aside.
In 4 cups measure or small bowl, cook butter at HIGH (100%) 45-1 minute or
till melted. Stir in flour, dill, 1/4 tsp of paprika, salt and pepper.
Blend in milk. Cook at HIGH (100%) 3-5 minutes or till thickened and
bubbly, stirring after every minute. Pour sauce over meatballs and sprinkle
with remaining paprika. Serve over hot buttered noodles. posted by Anne
MacLellan

Browse by categories