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Recipe by: alpherinia
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See below ingredients and instructions of the recipe
1/2 c Lowfat buttermilk 1 ts Tamari
1/2 c Lowfat cottage cheese 1 ts Cider or wine vinegar
1 cl Garlic 1/4 ts Oregano
2 Water packed artichoke 1/4 ts Grated Parmesan
Hearts, rinsed 1 ts Minced fresh parsley,
1/4 sm Onion Generous
2 ts Lemon juice
Blend all ingredients except parsley in blender until smooth. Add
parsley. Store in refrigerator up to three days.
Per tablespoon serving: Calories: 8 Protein: 1g Carbohydrates: 1g Fat:
trace Sodium: 32mg Cholesterol: trace
Adapted from Cooking for Good Health by Gloria Rose ISBN:
0-89529-577-6 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-07-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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