Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Bunch spinach, remove stalks 1/4 c Flour
4 c Chicken broth 1/2 c Light cream
2 lg Carrots, grated 1/2 c Whipping cream
1 lg Onion, chopped Salt and pepper to taste
8 Cloves fresh garlic, minced Garlic croutons
1/2 c Butter

Chop spinach coarsely. combine with chicken broth and carrots in 2
to 3 quart pot. Cook 5 - 10 minutes until carrots are tender and
spinach wilted. remove from heat. Meanwhile, saute onion and garlic
very gently over low to medium heat in butter, about 20 to 30
minutes. Onions should be very tender and translucent, but garlic
should not be browned! Add flour and cook, stirring constantly 5 to
10 minutes. Combine spinach/broth and onion/garlic mixtures in food
processor or blender in small batches. Puree until smooth. Clean pot
and return soup to pot. Add cream, whipping cream and salt and pepper
to taste. Heat until hot, but not boiling. Garnish with a dollop of
sour cream and garlic croutons.

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