Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Tofu, firm or soft; patted 4 tb ;water (use only 2 for the
-dry -dip or spread)
2 tb Lemon juice 1 tb Tamari
1/4 c Oil 3 Garlic cloves; chopped

Place all of the ingredients in a blender or food processor andpuree
until very smooth. Use more or less garlic depending on your taste.
You may need to turn off the machine and scrape down the sides a few
times.

If too thick for salad dressing, then add a little more water until
desired consistency is reached. May be kept covered in the
refrigerator for up to 4 days.

From the files of DEEANNE

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