Creamy goat cheese garlic spread
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Recipe by: cezanie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb goat cheese, -- such as
: Montrachet or Boucheron
2 cloves garlic, -- chopped
2 TB cream
8 sl rustic country bread
: Olive oil
6 oz mesclun greens
2 TB snipped fresh chives
With a hand blender combine cheese, garlic and cream and blend until
smooth. Brush bread with garlic and grill. In a large bowl toss salad
with olive oil and good quality wine vinegar. Add some snipped fresh
chives. Divide among serving plates. Spread bread with goat cheese
mixture and top each salad with two croutes.
Yield: 4 servings
Recipe By :COOK'S CHOICE SHOW #CH1215
Date: Fri, 18 Oct 1996 12:45:37
~0400
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