Creamy green pepper soup
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Recipe by: malhaury
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Med. green pepper chopped
-(1/2 cup)
1 Sm. onion chopped (1/4 cup)
1/4 c Water
1 cn (10 3/4-ounce) condensed
-cream of celery soup
1 3/4 c Milk
In 1 1/2-quart covered saucepan cook green pepper and onion in water,
till tender. Do not drain. Stir in condensed soup then milk. Heat
through, stirring occasionally. Cover and chill thoroughly. Float
green pepper rings atop, if desired.
Makes 3 or 4 servings.
Recipe from: Better Homes and Gardens, Soups Stews Cookbook
copyright 1978 by Meredith Corporation, Des Moines, Iowa
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