Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c milk
2 TB butter
1 ts minced garlic
: Salt and pepper
1/2 c quick grits
3 oz grated white cheddar cheese

In a sauce pan, combine the milk, butter, and garlic together. Season
the liquid with salt and cayenne pepper. Bring the liquid up to a
boil. Whisk in the grits and cook for about 8 minutes, or until the
grits are tender. Stir in the cheese. Mound the grits in the center
of the plate. Lay the chop against the grits. Spoon the sauce over
the chop and garnish with a pile of parsnips, green onions and
peppers.

Yield: 4 servings

Recipe By :ESSENCE OF EMERIL SHOW #EE2350

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