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Recipe by: elyse
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See below ingredients and instructions of the recipe
1 pk Cream cheese -- 8 ounces 1 1/2 tb Onion -- minced
Softened 1 ts Dried green pepper flakes --
1 c Sour Cream -- 8 ounces Optional
3 oz Dried beef 1/2 ts Garlic powder
Rinsed and finely chopped Pepper to taste
2 tb Green pepper -- chopped Raw Vegetables or crackers
Combine first eight ingredients in a 1-qt. baking dish. Bake at 375
deg., uncovered, for 30 minutes or until hot and bubbly. Serve with
raw vegetables or crackers. Yield: about 2 cups
Recipe By : Taste of Home
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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