Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn Light Red Kidney Beans
1/4 c Onion -- chopped fine
1/4 c Celery -- chopped fine
1/4 c Carrot -- chopped fine
2 ts Vinegar
1/8 c Mayonnaise
3/8 c mayonnaise-type salad
: dressing
1 ts Mustard
1 ts relish

Place beans in a saucepan, bring to a boil, reduce heat and simmer
for five min. or until desired doneness. Place chopped vegetables in
a microwave safe dish and nuke for two min. Drain beans, reserving
liquid. Let beans and veggies cool to room temperature. Combine mayo,
salad dressing, vinegar, mustard, and 6 T. reserved liquid, and mix
well. Combine beans, chopped vegetables, relish and sauce and mix.
Chill before serving.

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