Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Instant coffee -- granules 2 pk Cream cheese -- 8 oz
1 tb Hot water Softened
1 c Cookie crumbs 1 cn Sweetened condensed milk --
Cream-filled chocolate 14 Oz
3/4 c Pecans -- chopped divided 1/2 c Chocolate syrup
1/4 c Butter or margarine -- 1 ct Whipped cream -- topping,
Melted Thawed

In a small bowl, dissolve coffee granules in hot water; set aside. In
another bowl, combine cookie crumbs, 1/2 cup pecans and butter. Pat
into the bottom of a 13x9x2 inch baking pan. In a mixing bowl, beat
cream cheese until light and fluffy. Blend in coffee mixture, milk
and chocolate syrup. Fold in whipped topping and spread over crust.
Sprinkle the remaining pecans on top. Freeze. Yield: 24 servings.

Recipe By : Taste Of Home

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