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Recipe by: germana
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CarbsPerServing: 11g carbs total Effort: Easy
1 tablespoon Butter 4 pork chops -- (4 to 6), bone in
Garlic Salt Black Pepper1 Jar Ragu Parmesan
Alfredo Sauce -- (16 oz.) 8 ounces button mushrooms -- whole
1 Pinch Dried Thyme
Melt butter in large skillet.Season chops on both
sides with garlic salt and pepper, and brown in butter.
Transfer chops to slow cooker. Remove skillet from
heat and stir alfredo sauce into drippings. Slice
mushrooms and scatter over chops in slow cooker.
Pour alfredo sauce over all Sprinkle with dried thyme.
Simmer on medium low heat about two hours or
until chops are fork tender NOTES : Counts for Alfredo
sauce and garlic salt not included in totals.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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