Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Fryer, cut up (3 lb.)
1/2 Stick oleo, melted
1 cn Chicken mushroom soup
1 cn Drained whole onions (2 c.)
1/2 Soup can of water
1/2 c Flour
2/3 c Evaporated milk
1 c Grated American cheese
1/4 lb Sliced mushrooms
Dash paprika
Salt pepper to taste

Lightly salt and pepper chicken. Lightly coat with flour. Arrange
chicken pcs. in single layer with skins down in melted oleo in 13 x 9
x 2" baking pan. Bake uncovered in 425 F. oven for 30 minutes. Turn
chicken over and continue to bake for abt. 15 to 20 min. longer.
Remove from oven. Drain. Combine remaining ingreds., except paprika
and bring to light boil. Pour over chicken. Sprinkle with paprika
and cover with foil. Return to oven and bake 15 to 20 min. Serve with
rice. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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