Creamy peanut butter pie
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Recipe by: merissa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Sugar, brown 2 tb Flour
1/2 c Sugar 1 1/2 c Milk
1/2 c Peanut butter, creamy 1 ts Vanilla
2 Egg 1 Pie shell, 9"; baked
In a saucepan, combine the sugars, peanut butter, eggs and flour.
Gradually stir in the milk. Cook over moderate heat, stirring con-
stantly, until thick. Don't boil.
Remove from heat and stir in the vanilla. Pour into the baked pie
shell and chill. Serve with whipped cream.
Submitted By SAM WARING On 09-25-95
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