Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Potatoes
8 Parsnips
1 Clove garlic, halved
1 ts Thyme
Salt and pepper
2 c Approx. whipping cream

Peel and thinly slice potatoes and parsnips. Generously butter 13x9
inch casserole dish; rub with garlic. Arrange single layer of
potatoes in dish.

Sprinkle lightly with a little of the thyme, salt and pepper. Cover
with layer of parsnips. Sprinkle with seasonings. Repeat layer with
remaining vegetables.

Pour in enough cream to come three-quarters up side of dish. Place on
baking sheet and bake, covered, in 375øF oven for 30 minutes. Uncover
and bake for 30 minutes longer or until top is brown and crusty and
potatoes are cooked through. Typed in MM Format by Cindy Hartlin.
Source: Canadian Living Magazine.

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