Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Olive oil
1 lg Onion, chopped
2 ea Garlic cloves, chopped
2 lb Butternut squash, diced
4 c Stock
1 c Water
1 ds Tabasco
Salt to taste
Pimento strips to garnish

Heat olive oil overl ow heat add onion garlic. Cook, stirring
till tender. Add squash stock, cover simmer for 40 to 50 minutes
or till the squash is very soft.

In a food prcessor, process soup till its very smooth return to
pot. Thin with water season. Pour into a tureen garnish with
pimento.

Adapted from Randelman Schwartz, "Memories of a Cuban Kitchen"
Submitted By MARK SATTERLY On 08-11-95

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