Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Whipped Cream Cheese; 1 Pkg 1/4 c Cornstarch
20 oz Frozen Raspberries; Thawed, 2 tb Sugar
-(2 10 oz packages) 1/4 c Brandy

Let the cream cheese come to room temperature. In a saucepan, crush
the raspberries slightly. Blend the cornstarch and 1/2 cup of water
together and add to the berries. Cook and stir until thickened and
bubbly. Sieve and discard the seeds. Pour into the fondue pot and
place on the burner. Add the cream cheese, stirring until it is
melted. Stir in the sugar and gradually add the brandy. Spear fruit
or cake cubes with the fondue fork and dip in.

SUGGESTED DIPPERS:

Pound Cake, Pears, Peaches

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