Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Vegetable stock 3 tb Mellow white miso
2 ea Potatoes, peeled diced 2 tb Water
1 ea Green bell pepper, diced 1/4 ts Turmeric
2 ea Green onions, chopped Parsley, for garnish
10 1/2 oz Firm silken tofu, crumbled

Bring the vegetable stock to a boil in a large skillet. Add the
potatoes, pepper green onions. Reduce heat simmer until the
potato is tender.

Add tofu cook until heated through. Remove from heat set aside.

Stir together the remaining ingredients in a bowl. Stir into the
waiting potato mixture serve imemdiately garnished with the parsley.

"Vegetarian Gourmet, Special Low-Fat Issue" 1995
* CROSSPOSTED Submitted By INTERCOOK On 09-15-95

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