Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 t Dijon-style mustard Seeded and finely chopped
1/4 t Dried tarragon Salt and freshly ground
1 ea Clove Garlic, pressed -black pepper to taste
1/4 t Sugar 1 lg Egg yolk
1-2 Fresh serrano chilis 20-25 Fresh parsley sprigs
-OR jalapenos OR green 3 T Fresh lime juice
-chiltepines, 1/2 c Olive oil

In a blender, combine mustard, tarragon, garlic, sugar, chilis, salt
and pepper. Process. Blend in egg yolk, parsley and lime juice. Add
oil very slowly. Store any leftover dressing in the refrigerator.
Yield: 3/4 cup Nutrients Per Serving: Calories 136, Protein 0.7g,
Carbohydrates 2g, Total Fat 14.2g, Saturated Fat 2.1g, 94% of
Calories, Cholesterol 26.6mg, Fiber 0g, Sodium 83.6mg. Exchanges:
Vegetable 0.3, Meat 0.1, Fat 2.8. SOURCE:*Modern Maturity Magazine,
January/February 1995 POSTED BY: Jim Bodle 2/95

Submitted By JIM BODLE On 02-09-95

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