Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz (4 cups) uncooked mini
Lasagna noodles or medium
Egg noodles
1 lb Ground beef
1 c Chopped onion
1 c Garlic, minced
1 c (10 oz.) cream mushroom soup
1 4 oz. can Mushroom pcs.and
Stems
1 lb Green Giant frozen cut leaf
Spinach, thawed, squeezed
To drain.
1 24 oz. container or 3 cups
Cottage cheese
3 Eggs
1 pk 8 oz. soft cream cheese with
Chives
1 c 2.8 oz. french fried onions

Directions: Oven 350 Bake for 35-40 min.

Grease 13 x 9 in. baking dish. Cook noodles to desired doneness as
directed. drain. In medium skillet, cook, ground beef, onions, and
garlic. over medium-high heat until beef is browned; drain if needed.
Add soup and mushroooms; mix well. In large bowl, combine spinach, 2
cups cottage cheese and 2 eggs; mix well. In another large bowl,
combine cooked noodles remaining 1 cup cottage cheese and remaining
egg, toss gently. In greased dish layer half of the noodle mixture,
spinach and beef mixture, repeat layering. Cover with foil. cook 35 -
40 min. Remove from oven and sprinkle fried onions over top. Return
to oven cook additional 5 minutes. Let stand 5 minutes before
serving. Source Pillsbury cookbooks submitted by marina

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