Creamy stuffed pasta shells
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Recipe by: kellyan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 oz Bulk sausage
1 c Canned chicken
1/8 pk Saltines
2 tb White wine
5 oz Conchiglioni
1/4 c Parsley
2 Scallions
1/4 lb Mushrooms
2 tb Parsley
1/2 ts Celery salt
1/2 c Parmesan cheese
1 tb Paprika
Crumble sausage into casserole. Add scallions. Nuke on high three
to four minutes. Pour off fat. Stir in chicken, sauteed mushrooms,
crumbs, wine, parsley, and celery salt. Mix well. Stuff 16 shells
and place four in each gratin dish. Pour Mornay Sauce over shells.
Cover with plastic wrap. Nuke on high for seven to eight minutes,
turning once. Spoon sauce over pasta before serving. Sprinkle with
parmesan, parsley and paprika.
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