Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Cream cheese,softened(8oz) 1/8 ts Pepper
1/2 c Mayonnaise Carrot sticks
1/4 c Milk Chinese pea pods
4 ts Tarragon vinegar Romaine lettuce leaves
1 ts Sugar Cauliflowerets
3/4 ts Tarragon Zucchini slices
3/4 ts Salt

1. In blender at low speed or in food processor with knife blade
attached, blend first 8 ingredients until smooth. Pour mixture into
small bowl. Cover and refrigerate.
2. To serve, line a large basket with a deep dish or foil. Arrange
vegetables and bowl of dip in basket. If dip becomes too thick upon
refrigeration, stir in a little milk until it reaches dripping
consistency.

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