Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Milk 1 cl Garlic; crushed
3 tb Wondra flour 1/3 c Parmesan; grated
3 tb Margarine 6 c Water
1/4 c Onion; chopped 1 ts Salt
1/4 c Red bell pepper; chopped 9 oz Fettuccine
1/4 ts Salt 1 1/2 c Broccoli cauliflower
1/8 ts Pepper -florets

Mix milk, flour, margarine, onion, bell pepper, 1/4 tsp salt, pepper
and garlic in 1 quart saucepan. Heat to boiling over medium heat,
stirring constantly. Boil and stir 1 minute; remove from heat. Stir
in cheese. Keep warm over low heat. Heat water and 1 tsp salt to
boiling in 3 quart saucepan. Cook fettuccine as directed on package.
Add broccoli and cauliflower during last 2 minutes of cooking; drain.
Place fettuccine and vegetables on platter; top with cheese sauce.
Sprinkle with additional grated cheese and pepper if desired. Source:
Wondra label Submitted By MEG ANTCZAK On 05-02-95

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