Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------SPIRIT OF THE HARVEST------------------------
4 Ears fresh corn
3 tb Unbleached flour
3 Eggs, beaten
1 tb Sugar
1 ts Salt
1/4 ts Ground pepper, opt
ds Ground dried spicebush
-berries or allspice
2 tb Butter
2 c Milk

With sharp knife slit the rows of kernels down the length of the ears
of corn. Use the back of the knife in a downward scraping motion to
remove pulp. You should have about 2 cups.

Preheat the oven to 325 deg. F. In a large bowl, combine corn and
flour. Beat in eggs and seasonings. In a saucepan, melt butter in
milk over medium heat. Whisk hot milk into corn mixture. Pour mixture
into a buttered 2-quart bak. dish. Place dish in a pan of hot water
and bake 50-60 minutes, until custart has set. Serve as a side dish
with meat or as a main course with a salad.

Posted on GEnie Food Wine RT Aug 15, 1992 by THE-MCGILLS
[JOHN__CARRIE]

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger#lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat Luscious echoes

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