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Recipe by: marie-maussane
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See below ingredients and instructions of the recipe
2 lg Avocados; ripe, chilled, 1/4 c Lime juice; fresh
;peeled, halved, seeded and 6 tb Sugar, confectioners'
;diced 1/2 Lime; cut into 4 thin wedges
With the back of a spoon, force the diced avocado through a sieve
set over a bowl. Stir in the lime juice and sugar. Serve from
chilled parfait glasses or dessert dishes, and garnish each serving
with a lime wedge.
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Source: Time Life Series: Latin American Cooking
MMed by: earl.cravens#salata.com
Submitted By EARL CRAVENS On 12-19-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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