Crema de abacate (cream of avocado dessert) (brazil)
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Recipe by: marie-maussane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lg Avocados; ripe, chilled, 1/4 c Lime juice; fresh
;peeled, halved, seeded and 6 tb Sugar, confectioners'
;diced 1/2 Lime; cut into 4 thin wedges
With the back of a spoon, force the diced avocado through a sieve
set over a bowl. Stir in the lime juice and sugar. Serve from
chilled parfait glasses or dessert dishes, and garnish each serving
with a lime wedge.
86 of 108
Source: Time Life Series: Latin American Cooking
MMed by: earl.cravens#salata.com
Submitted By EARL CRAVENS On 12-19-94
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