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Recipe by: bertaude
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See below ingredients and instructions of the recipe
3 lg Egg yolks
1/4 c Sugar
3/4 c Milk
1 ts Vanilla extract
1 Piece vanilla beans
Whisk egg yolks and sugar until thick and light in color and ribbony
in texture. Heat milk and vanilla to almost a boil. Very slowly pour
3/4 milk into the egg mixture while whisking vigoursly. Add the
mixture to the remaining mixture in the sauce pot and heat on low,
stirring continuously until it becomes thickened. Flavor with
cinnamon, kaluha or whatever extract, spice or liquor complements the
dessert.
Recipe By : The Disney Institute
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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