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Recipe by: auriette
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See below ingredients and instructions of the recipe
1 c Powdered cocoa
1 ts Cloves
3 c 80 proof vodka
1 c Water
2 c White sugar
Make sure that you use powdered cocoa for this instead of chocolate
drink mix. Pour the cocoa into a mixing bowl, slowly add the water,
mixing with a spoon until you have a thick paste. Stir carefully and
make sure you do not have any lumps. Pour vodka into mixing jar, add
the cocoa syrup mixture. Add the powdered cloves and the white sugar.
Shake vigorously until the sugar is dissolved. Cover, let mixture sit
for a week. strain through fine strainer into bottle. More sugar may
be added if you want a heavier liqueur. Shake until the sugar is
dissolved and then let the mixture rest overnight. It will not be
necessary to strain again.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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