Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Chocolate -1 oz squares
4 Eggs
1 c Flour
1 ts Vanilla extract
4 c Powdered sugar - sifted
1/4 c Half and half
1 c Walnuts - finely chopped
1 c Butter or margarine
2 c Sugar
1/2 ts Salt
1/2 c Chocolate morsels, melted
1/2 c Butter or margarine- melted
1/4 c Creme de Menthe - green

Combine unsweetened chocolate and butter in a small, heavy
saucepan; cook over low heat, stirring constantly, until melted. Let
stand 10 minutes.
Beat eggs at medium speed of an electric mixer until thick and lemon
colored; gradually add sugar, beating well. Add flour, salt,
vanilla, and chocolate mixture; beat at low speed 1 minute.
Spoon mixture into a lightly greased and floured 13x9x2 inch pan.
Bake at 350F for 25 to 30 minutes or until a wooden pick inserted in
center comes out clean. Cool 10 minutes; spread Creme de Menthe
Frosting (see below) over top. Chill at least 4 hours.
Drizzle melted chocolate over frosting or pipe in desired design
using metal tip No.3 or 4. Cut into bars immediately. Remove from
pan, and chill at least 1 hour. Store in an airtight container in
refrigerator. Yield 4 dozen.
----- Creme de Menthe Frosting -----
Combine all ingredients except walnuts in a mixing bowl; beat at
high speed of an electric mixer until smooth. Stir in walnuts.
Yield: enough for 4 dozen bars. From the Southern Living Cookbook

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